New England Culinary Institute
F
Rating
Private for-profit
Type
124
Students
$21,000
Tuition
%
Acceptance
Distant Town
Campus Setting
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Rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews.
See All RankingsNew England Culinary Institute
National Average
$40,221
Total annual cost including tuition, books and living expenses; excluding any financial aid, grants or scholarships.
$27,289
Average annual cost including tuition, books and living expenses after financial aid, grants or scholarships.
New England Culinary Institute
National
NaN - NaN
% of students submit
NaN%
NaN - NaN
% of students submit
$50
Full-Time
Part-Time
55%
83%
45%
15%
35%
1%
47% Culinary Arts/Chef Training
29% Baking and Pastry Arts/Baker/Pastry Chef
24% Restaurant/Food Services Management
0% Others
47%
16 Graduates
29%
10 Graduates
24%
8 Graduates
Students
Professors
4
5,140
$14,416
Total spend on salaries and wages to all employees, faculty, staff, per student.
89%
High retention indicates students are generally satisfied with their experience.
New England Culinary Institute
National
$30,200
2 Years After Graduation
1%
$37,600
6 Years After Graduation
31%