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HomeNew England Culinary Institute
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New England Culinary Institute

F

Rating

Private for-profit

Type

124

Students

$21,000

Tuition

%

Acceptance

Distant Town

Campus Setting

Montpelier, VT

7 School Street, Montpelier, VT 05602

New England Culinary Institute is a very small for-profit college located in Montpelier, VT with a student to faculty ratio of 4 to 1. It has a total of 124 full-time undergraduate students. New England Culinary Institute offers 8 different majors. With an annual tuition of $21,000 per year, New England Culinary Institute is somewhat moderately high-priced. 31.11% of students graduate ready to the next phase of their lives, employment. After finishing college, alumni go on to make more or less $37,600 per year, which is 9% less than the national median.
Rankings

Rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews.

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Cost

$22,200
Above Average

New England Culinary Institute

$22,200

National Average

$18,347
Pay with Cash

$40,221

Total annual cost including tuition, books and living expenses; excluding any financial aid, grants or scholarships.

Pay with Financial Aid

$27,289

Average annual cost including tuition, books and living expenses after financial aid, grants or scholarships.

Getting In

%Acceptance
Very Selective

New England Culinary Institute

null%

National

69%
Sat

NaN - NaN

% of students submit

Admissions Yield

NaN%

ACT

NaN - NaN

% of students submit

SAT & ACT

Application Fee

$50

Students

124Undergrads
Very Small Student Population

Full-Time

100%

Part-Time

0%
Male

55%

In-state

83%

Female

45%

Out of state

15%

Undergrads Over 25

35%

International

1%

Majors/Degrees

Popular Majors
Graduates per Major
47% Culinary Arts/Chef Training29% Baking and Pastry Arts/Baker/Pastry Chef24% Restaurant/Food Services Management0% Others

47% Culinary Arts/Chef Training

29% Baking and Pastry Arts/Baker/Pastry Chef

24% Restaurant/Food Services Management

0% Others

Culinary Arts/Chef Training

47%

16 Graduates

Baking and Pastry Arts/Baker/Pastry Chef

29%

10 Graduates

Restaurant/Food Services Management

24%

8 Graduates

Academics

D-
Professors
StudentsProfessors4:14:1

Students

Professors

Student Faculty Ratio

4

Number of Library Books

5,140

Academic Spend per Student

$14,416

Total spend on salaries and wages to all employees, faculty, staff, per student.

Full-time Retention Rate

89%

High retention indicates students are generally satisfied with their experience.

Post-Graduation Salary

$30,200/Year

New England Culinary Institute

$30,200

National

$26,900
Median Earnings

$30,200

2 Years After Graduation

Employed 2 Years after Graduation

1%

Median Earnings

$37,600

6 Years After Graduation

Graduation Rate

31%