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HomeInstitute of Culinary Education
I

Institute of Culinary Education

D-

Rating

Private for-profit

Type

877

Students

-

Tuition

%

Acceptance

Large City

Campus Setting

New York, NY

https://www.ice.edu

225 Liberty Street, New York, NY 10281

Institute of Culinary Education is a very small for-profit university located in New York, NY with a student to faculty ratio of 9 to 1. It has a total of 877 full-time undergraduate students. Institute of Culinary Education offers 4 different majors. 82.86% of students graduate moving on to the next phase of their lives, employment.
Rankings

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Cost

-
Bellow Average

Institute of Culinary Education

-

National Average

$18,347
Pay with Cash

-

Total annual cost including tuition, books and living expenses; excluding any financial aid, grants or scholarships.

Pay with Financial Aid

-

Average annual cost including tuition, books and living expenses after financial aid, grants or scholarships.

Getting In

%Acceptance
Very Selective

Institute of Culinary Education

null%

National

69%
Sat

NaN - NaN

% of students submit

Admissions Yield

NaN%

ACT

NaN - NaN

% of students submit

SAT & ACT

Application Fee

$85

Application Website

https://forms.ice.edu/onlineapp/olacctpg.aspx

Students

877Undergrads
Very Small Student Population

Full-Time

NaN%

Part-Time

NaN%
Male

46%

In-state

83%

Female

54%

Out of state

15%

Undergrads Over 25

64%

International

1%

Academics

D-
Professors
StudentsProfessors9:19:1

Students

Professors

Student Faculty Ratio

9

Number of Library Books

NaN

Academic Spend per Student

$26,067

Total spend on salaries and wages to all employees, faculty, staff, per student.

Full-time Retention Rate

0%

High retention indicates students are generally satisfied with their experience.

Post-Graduation Salary

-/Year

Institute of Culinary Education

-

National

$26,900
Median Earnings

-

2 Years After Graduation

Employed 2 Years after Graduation

0%

Median Earnings

-

6 Years After Graduation

Graduation Rate

82%