Schools

Online Schools

Community Schools

Career Guides

About

HomeCulinary Institute of America
C

Culinary Institute of America

credit: source/license

B-

Rating

Private

Type

3,739

Students

$31,080

Tuition

98%

Acceptance

#553

Ranking

Large Suburb

Campus Setting

Hyde Park, NY

1946 Campus Drive, Hyde Park, NY 12538-1499

Culinary Institute of America is a small private college located in Hyde Park, NY ranked 75th in New York. It has a total of 3,705 full-time undergraduate students and is not competitive, accepting 97.72% of applicants. Culinary Institute of America offers 8 different majors and is best known for its Culinary Arts and Hospitality Management programs, which are respectively ranked 3rd and 4th in the US. With an annual tuition of $31,080 per year, Culinary Institute of America is somewhat moderately high-priced. 66.47% of students graduate ready to the next stage of their lives, working. After finishing college, alumni go on to draw close to $43,200 per year, which is 4% above the national median.
Rankings

Rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews.

See All Rankings

Cost

$33,690
Above Average

Culinary Institute of America

$33,690

National Average

$18,347
Pay with Cash

$50,370

Total annual cost including tuition, books and living expenses; excluding any financial aid, grants or scholarships.

Pay with Financial Aid

$34,635

Average annual cost including tuition, books and living expenses after financial aid, grants or scholarships.

Getting In

98%Acceptance
Not Very Selective

Culinary Institute of America

98%

National

69%
Sat

0 - 0

% of students submit

Admissions Yield

37%

ACT

0 - 0

% of students submit

SAT & ACT

Recommended

Application Fee

$50

Students

3,705Undergrads
Small Student Population

Full-Time

100%

Part-Time

0%
Male

51%

In-state

83%

Female

49%

Out of state

15%

Undergrads Over 25

19%

International

1%

Majors/Degrees

Popular Majors
Graduates per Major
72% Restaurant/Food Services Management14% Culinary Science/Culinology14% Multi-/Interdisciplinary Studies, Other0% Others

72% Restaurant/Food Services Management

14% Culinary Science/Culinology

14% Multi-/Interdisciplinary Studies, Other

0% Others

Restaurant/Food Services Management

72%

231 Graduates

Culinary Science/Culinology

14%

44 Graduates

Multi-/Interdisciplinary Studies, Other

14%

44 Graduates

Academics

A-
Professors
StudentsProfessors19:119:1

Students

Professors

Student Faculty Ratio

19

Number of Library Books

65,526

Academic Spend per Student

$16,630

Total spend on salaries and wages to all employees, faculty, staff, per student.

Full-time Retention Rate

77%

High retention indicates students are generally satisfied with their experience.

Post-Graduation Salary

$35,300/Year

Culinary Institute of America

$35,300

National

$26,900
Median Earnings

$35,300

2 Years After Graduation

Employed 2 Years after Graduation

1%

Median Earnings

$43,200

6 Years After Graduation

Graduation Rate

66%