SUMMARY
Going to school for Foods, Nutrition, and Related Services is a valuable choice and often an essential first step for scholars aspiring to enter a career as a personal executive chef, an analytical chemist, or a nutritionist. In fact, foods, nutrition, and related services is pretty common ranking as the 101st most popular major. Last year alone, there were 3,522 foods, nutrition, and related services degrees conferred. In-state tuition for foods, nutrition, and related services at private schools is, on average, 3.6 times more costly than their public rivals.
With just 118 institutions offering foods, nutrition, and related services there might be limited options as to the institutions you can choose from. If you're looking to surround yourself with other foods, nutrition, and related services students, look at universities in Texas which have the most undergrads admitted to foods, nutrition, and related services annually. Zooming out, the top region to get a degree in foods, nutrition, and related services is in the Southeast region with The University of Alabama, Virginia Polytechnic Institute and State University, and Johnson & Wales University-Charlotte best representing the region. Interestingly, our pick for the best conference to study foods, nutrition, and related services is the Southeastern Conference with The University of Alabama, University of Arkansas, and University of Kentucky representing the conference. On that topic, our choice for the best school for foods, nutrition, and related services is New York University, and here you can find our comprehensive list for the best colleges.
The objectively 'best' school might not actually be the 'best' school for every student. There are tons of facets to think about when choosing college. Things such as campus amenities, transportation services, and food could refashion your inclinations of which school to attend. At Authority, we evaluated the pros and cons for you. If, for example, you are interested in which foods, nutrition, and related services school boasts the best campus, the answer is New York University. If you are primarily interested in which school boasts the best campus, then we have a whole list dedicated to that. We have carefully pored through student reviews, government databases, professor reviews, and more in order to evaluate every U.S. major in an unbiased and informative way. Here you can explore our comprehensive list for the schools with the best student life and, from that list, our choice of the college with the best student life for foods, nutrition, and related services is University of North Carolina at Chapel Hill. Curious why? Continue reading to discover more about our top recommendations. Many of our conclusions will probably shock you.
If expense is a primary deciding factor in your decision on where to go to school, you might consider avoiding Syracuse University. Syracuse University is our most expensive university for foods, nutrition, and related services, at least for out of state attendance. We do have a page for the most expensive universities that could put the price tag at Syracuse University into perspective. You could also care to know that foods, nutrition, and related services is the 209th most expensive program in America, with an average associated cost of $29,500. On a broader scale, the most expensive state for foods, nutrition, and related services nationally is Connecticut demonstrated by a cost of $38,482 at University of Saint Joseph. Even more broadly, the most costly region for foods, nutrition, and related services is the Mid East region which is best demonstrated with The New School with a cost of $49,770, New York University with a cost of $50,684, and Syracuse University with a cost of $50,616.
Our cheapest region for foods, nutrition, and related services is the New England region which is represented by Framingham State University with a cost of $7,050, Johnson & Wales University-Providence with a cost of $33,054, and Johnson & Wales University-Online with a cost of $13,365. On the bright side, the most affordable college for foods, nutrition, and related services is Johnson & Wales University-Online. Authority's full list of the most affordable schools can be explored here.
In-state learners can anticipate paying in the neighborhood of $10,100 for a degree in foods, nutrition, and related services. That cost grows significantly to a median of $24,200 for an out-of-state public-school student. On that note, our choice for the school with the best value for foods, nutrition, and related services: Case Western Reserve University. On this page you can find our comprehensive list on the schools we see as being the best value overall. That being said, this section is based on being an out-of-state student. The value proposition changes when in-state tuition costs are considered, but we do not know in which states any one student has residency.
Earnings for foods, nutrition, and related services students differ a lot, but within two-years of completing the major graduates will regularly earn around $46,900. There can be much variation in earnings potential; top earners can bring in up to $78,100. Right out of college, the lowest end jobs within the foods, nutrition, and related services field earn $28,900, which could be worse. The highest earning grads for foods, nutrition, and related services studied at Case Western Reserve University and if you want to find the colleges with all of the highest earning graduates, Authority has that too.
The general diversity of foods, nutrition, and related services ranks below average, falling within the 43rd percentile of all programs. The school with the most composite diversity for foods, nutrition, and related services is New York University and here you can find our comprehensive list of the schools with the most diversity. The financial diversity of Foods, Nutrition, and Related Services sits only in the 77th percentile compared to all other majors. Racial diversity is even lower in the 46th percentile. White undergraduates compose the largest proportion, 63%, of scholars studying foods, nutrition, and related services. Additionally, 79% of scholars pursuing a foods, nutrition, and related services major are women.
The median ranking for foods, nutrition, and related services professors is 3.9 stars, a rating that is 2% lower than the median score for all majors; this is a subpar score. If you are searching for the most popular foods, nutrition, and related services instructor in the nation, consider looking up Tracy Stopler at Adelphi University. This might be shocking, but the best rated foods, nutrition, and related services professors from student rankings come from Brigham Young University-Provo. As we including data beyond simply rankings we find that the school with the best professors for foods, nutrition, and related services is New York University. You can find more detail on our evolving ranking methodology of the best overall professors here, along with some of the finest professors in the country.
Finally, the most difficult university to get into for foods, nutrition, and related services is New York University. While we think of this list more as a novelty, we do have a detailed page for the hardest colleges to get into. That being said, here at Authority we hope you believe that looking at academics with a perspective only derived from superlatives could be said to be the root of many of higher education's fundamental problems. We at Authority encourage you to look at some of our more nuanced pages on different schools and peruse a couple of our informative background articles on beneficial things to think about as your school search continues.
