2023 Food Science Professors
There are about 3,458 students enrolled in Food Science in the USA.
Compared to national avg.
Vs. National Avg.
Fast Facts for Food Science: Median Professor Rating: 4 / 5, which is below average.
Instructors continually have a large influence your college experience, regardless of your major. A good teacher can provide inspiration and set a student up for future success. On the other hand, a poor professor can bring unwelcome anxiety or even worse... flunk you!
Professors of Food Science have a median student rating of 4 out of 5, which puts them in the upper 70th percentile in America grounded in overall professor effectivness. Suprisingly, this major is exactly the median for professor rating, which, in our opinion, is remarkably average! Food Science professors slightly edged-out those from "Secondary Education and Teaching", whereas "Soil Sciences" professors ranked one slot above Food Science.
Now for some statistics about Food Science professors. Colleges located in fringe rural areas tend to have the best Food Science professors. The State University of New York Athletic Conference has the highest rated Food Science professors. The Southwest region has the highest rated Food Science professors. Public institutions tend to have higher rated Food Science professors than private institutions. Finally, California has the highest rated Food Science professors in the United States.
Terri Verone, instructor at Long Beach City College in Long Beach, CA is the most popular Food Science professor in the United States. Carolyn Kraft, professor at Paradise Valley Community College in Phoenix, AZ is the highest rated Food Science professor in America, with a rating of 5 / 5.
Want to know which universities have the Best Professors!