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2023 Culinary Arts Professors

There are about 416,870 students enrolled in Culinary Arts in the USA.

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Fast Facts for Culinary Arts: Median Professor Rating: 4.1 / 5, which is above average.

Instructors constantly play a hefty role in shaping your college experience, no matter what you major in. A thought-provoking professor could provide inspiration and even make a difficult subject seem easy. On the other hand, a bad professor can disenchant you from a subject or even worse... flunk you!

Professors of Culinary Arts have a median student rating of 4.1 out of 5, which puts these professors in the top 44th percentile in the United States based on overall professor quality. For context a 4.1 rating is 2.5% above the national median professor rating for all subjects. Culinary Arts professors barely out-ranked those from "Information Science", whereas "Entrepreneurship"&nbspprofessors ranked one slot above Culinary Arts.

Now for some statistics about Culinary Arts professors. Colleges located in distant towns tend to have the best Culinary Arts professors. The Great Lakes Intercollegiate Athletic Conference has the highest rated Culinary Arts professors. The Southwest region has the highest rated Culinary Arts professors. Private universities tend to have higher rated Culinary Arts professors than public colleges. Finally, Michigan has the highest rated Culinary Arts professors in the US.

Clinton Hewan, instructor at Northern Kentucky University&nbspin Highland Heights, KY is the most popular Culinary Arts professor in the United States. Todd Ramljak, professor at Elgin Community College&nbspin Elgin, IL is the highest rated Culinary Arts professor in the nation, with a rating of 5 / 5.

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